SWEET ON YOU. SPANISH CHOCOLATE
When economist and chocoholic Pedro Álvarez began making chocolate, he studied with the legendary Biagio Settepani in New York. Álvarez’s own irresistible creations are sold at Europe’s coolest concept stores, such at Barcelona’s Lobby and Colette in Paris, as well as in his native Cádiz. ‘Degustación’ chocolates, €21, by Pancracio, Paseo Marítimo 11, Cádiz, Spain, tel: 34.956 252 451.

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